Professional Cooking

Master professional culinary techniques and kitchen management. From knife skills to menu planning, this course covers everything needed for a career in cooking.

Birmingham

March 22, 2024

10 weeks

Part-time

Schedule & Duration

Course Schedule

Saturdays, 9:00 AM - 4:00 PM

Duration

10 weeks • Part-time format designed for working professionals

Learning Format

Hybrid approach combining online theory with hands-on practice

Online Components

Food theory and nutrition
Menu planning workshops
Cost management sessions

In-Person Components

Hands-on cooking sessions
Kitchen practice and service
Industry placement opportunities

€1,399

€1,099

One-time payment

Save €300 with early enrollment

30-day money-back guarantee

Start DateMarch 22, 2024

Duration10 weeks

Certificate

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Certificate

City & Guilds Level 2 Diploma in Professional Cookery

Nationally recognized qualification upon successful completion